with butter & sea salt (GFA / V)

with tartar sauce & lemon

with BBQ pulled beef brisket & three cheese melt (GFA)

with homemade tartar sauce & lemon

with warm breads (GFA / V)

with spring onions and our homemade chilli jam

with warm bread & butter (GFA / V)

Manchester Pale Ale & Cheddar rarebit with a sour cream & chive dip

with dill pickle, granary bread & lemon (GFA)

with Rufus Teague BBQ sauce and homemade coleslaw (GFA)

Campbell & Neve's fennel & orange cured salmon, peeled prawns & Marie Rose sauce, JW Lees ale battered cod goujons, tartar sauce, lemon, brown bread and butter (GFA)

Wedges of crumbly Lancashire cheese & creamy Stilton, pea, mint & crème fraîche dip, and a cold slice of our cheese & onion pie with celery sticks, apple, Manchester Star Ale chutney and warm breads

Hop salt & pepper chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce, and homemade chilli jam

with buttered summer greens, and rosemary sautéed potatoes

Soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas & mint with house dressing (GFA / V)

with Rufus Teague BBQ sauce, homemade coleslaw and skinny fries (GFA)

Charred red peppers, red onions, aubergine & courgettes and mop up garlic bread (V)

with sautéed potatoes, lemon, spring onion and white wine cream sauce

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)

Lasagne was first recorded in an English cook book in the 14th century… even before fish & chips!

Whitby wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

Griddled chicken breast pieces in our fiery curry sauce with steamed rice & imperial accompaniments (GFA)

Fourteen-hour braised chuck steak filling, with gravy, garden peas and thick cut chips or jacket potato

with Cheddar & chive cream sauce, garden peas
and thick cut chips or buttered jacket potato (V)

Full of flavour, with a firm texture. Served with two fried eggs and thick cut chips (GFA)

Succulent & tender, with a subtle flavour. Served with grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)

Half-moon, thick & juicy with fried egg or pineapple, grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)

JW LEES BEER BATTERED ONION RINGS 2.50
BLUE CHEESE SAUCE (GFA) 2.50
CREAMY PEPPERCORN SAUCE (GFA) 1.95

with BBQ pulled beef brisket, dill pickle, dry cured bacon and Cheddar melt

2 beef patties simply served with baby gem lettuce, sliced tomato & dill pickle

with baby gem lettuce, tomato, chilli jam & cheddar melt

Breaded Quorn burger, charred peppers, pea & mint spread, chilli jam, lettuce & tomato (V)

with onion rings and a pot of brewery relish (GFA)

Toasted triple decker sandwich with roast chicken breast, crispy lettuce, bacon, tomato & mayonnaise (GFA)

Dry cured streaky bacon, Cheddar cheese, blue cheese

IN TOMATO & BASIL SAUCE